Product Description
ASBER AEMR-G12-B4-36 36" Range w/ 12" Griddle & Gas Oven
Restaurant Range, gas, 36", (4) 30,000 BTU open burners, removable cast iron grates, (1) 12" griddle, 5/8" thick plate, manual controls, full width grease trough, standard oven base, stainless steel high shelf with reinforced backguard riser, pressure regulator, stainless steel front, sides, backguard & landing ledge, 6" adjustable steel feet, 173,000 BTU, cETLus, Made in North America. Call for lead time. Note: Model AEMR-G24-B2-36H Shown.
- All non-ferrous stainless steel construction: interior, exterior, front, sides, landing ledge, valve controls and kick plate.
- Heavy gauge welded front frame.
- 6 “ legs with adjustable steel feet.
- Heat is radiated upguard.
- Stainless steel high shelf with backguard riser.
- One stainless steel non-clog standing pilot for each burner for instant ignition.
- Optimum heat distribution with heavy duty angled radiants.
- Heavy duty 12”x 12” cast iron top grates, removable for easy cleaning, industry standard size.
- Cast in grease trough allows excess fat to flow, minimizing excessive flair up.
- Heavy duty 3/4" Griddle for models (G24&G36) and heavy duty 5/8" Griddle for model (G12).
Options & Accessories
- Specify gas and elevation if over 2,000ft. (610m.). 6” Casters.
- NG models include transformation kit for LPG.
- 5" Casters.
- Additional racks for oven.
- Extended overshelf for salamander
