Vulcan EV36-S-6FP208 Electric 36 " Restaurant Range w/ French Plates/Oversized Oven
Restaurant Range, electric, 36", (6) 2.0 kW French hotplates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v. EV36-S-6FP PICTURED
■ Fully MIG welded aluminized steel frame for added durability
■ Stainless steel front, sides, back riser, shelf and legs
■ Six 91⁄2" round, 2 KW French plates with infinite heat control switches. Four position heat switch on 480 volt.
■ 5 KW oven with top browning control
■ One standard oversized oven, interior measures 261⁄2"w x 263⁄8"d x 14"h
■ Full width pull out stainless steel crumb tray
■ Thermostat adjusts from 200°F to 500°F
■ Cool to the touch control knobs
■ One oven rack and three rack positions
■ 18" x 26" sheet pans fit side to side and front to back
■ Requires 208, 240 or 480 volt, 1 or 3 phase power supply. (Ranges shipped in 3 phase and are field convertible to single phase)
ACCESSORIES (Packaged & Sold Separately) Call For Pricing
- Extra oven rack with two rack guides
- Set of four casters (two locking)
- 10" stainless steel stub back
- ESB36 salamander broiler
- Reinforced high shelf for ESB36 salamander broiler
- Towel bar
- Cutting board
- Condiment rail
- Fryer shield
Warranty InformationCall Dietary Equipment for details of Manufacturer's Warranty or any other questions concerning this product. 1-800-755-4777.
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