Product Description
Southbend S60DD-2G S-Series Gas Restaurant 60" Range
S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle available left or right call to specify, manual controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF. NOTE MODEL S60DD-3GR PICTURED.
- 35,000 BTU standard oven with snap action thermostat adjustable for 175°F to 550°F
- U-shaped heavy-duty oven burner
- Equipped with flame failure safety device
- Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
- 2-position rack guides with one removable rack
