Product Description
Wolf C60SS-10B Challenger XL™ Restaurant 60" Gas Range
Challenger XL™ Restaurant Range, 60", gas, (10) 30,000 BTU burners with lift-off burner heads, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 358,000 BTU, CSA, NSF
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6" stainless steel adjustable legs
■ Ten open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
■ Shrouded flash tube pilot system (one pilot per two burners)
■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
■ Extra deep pull out crumb tray with welded corners
■ Left oven: 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back only
■ Right oven: 35,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back and side to side
■ Oven thermostats adjusts from 250°F to 500°F
■ Two oven racks and four rack positions for each oven
■ Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
■ 1" rear gas connection and pressure regulator
Natural Gas or LP Gas Available
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of eight)
Leveling casters (set of eight)
Flanged feet (set of eight)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
OPTIONS
- Flame Safety device with manual spark ignition for all open top burners
