Product Description
Wolf C36S-6B Challenger XL™ Restaurant Gas 36" Range
Challenger XL™ Restaurant Range, gas, 36", (6) 30,000 BTU burners, lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, fully welded body, 6" adjustable legs, 215,000 BTU, CSA, NSF. SHOWN WITH OPTIONAL ACCESSORIES
FEATURES
■■ Fully MIG welded frame
■■ Stainless steel front, sides, backriser, lift-off high shelf
■■ 6" stainless steel adjustable legs
■■ Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
■■ Shrouded flash tube pilot system (one pilot per two burners)
■■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
■■ Extra deep pull out crumb tray with welded corners
■■ 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
■■ Oven thermostat adjusts from 250°F to 500°F
■■ Two oven racks and four rack positions
■■ 35,000 BTU/hr. convection oven in place of standard oven, 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven.
STANDARD FEATURES
- Fully MIG welded frame
- Stainless steel front, sides and lift-off high shelf
- 6" adjustable legs
- 30,000 BTU/hr open top burners with lift-off heads for easy cleaning
- Cool-to-the-touch control knobs
- Heavy duty cast grates, easy lift-off 12" x 12" in front and 12" x 14" in back
- Extra deep grates in back accommodate large pans or stock pots
- Extra deep stainless steel pull-out crumb tray with welded corners
- 35,000 BTU/hr bakers depth standard oven allows 18" x 26" sheet pans to fit side-to-side or front-to-back in 36," 48" and 72" ranges (sheet pans fit front-to-back in 24" and one side of the 60" ranges)
- Oven thermostat adjusts from 250–500ºF with low setting
- NOTE: Standard elevation is sea level. Kits are available for other elevations.
Natural Gas or LP Gas Available
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of eight)
Leveling casters (set of eight)
Flanged feet (set of eight)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
OPTIONS (Factory Installed)
Thermostatically controlled griddle (snap action)
