ASBER AEMR-2-RG24-B6-60 H 60" Range w/ 24" Griddle & 2 Gas Ovens
Restaurant Range, natural gas, 60", (6) 30,000 BTU open burners, (1) 24" raised griddle with (2) 23,000 BTU burners, removable cast iron grates, manual controls, grease trough, (2) 30,000 BTU standard ovens, stainless steel high shelf with backguard riser, stainless steel interior, exterior, front, sides, landing ledge, control valves & kick plate, 6" adjustable steel feet, 286,000 BTU, cETLus, (ships with LP conversion kit) Made in North America
- All non-ferrous stainless steel construction: interior, exterior, front, sides, landing ledge, valve controls and kick plate.
- Heavy gauge welded front frame.
- 6 “ legs with adjustable steel feet.
- Heat is radiated upguard.
- Stainless steel high shelf with backguard riser.
- One stainless steel non-clog standing pilot for each burner for instant ignition.
- Optimum heat distribution with heavy duty angled radiants.
- Heavy duty 12”x 12” cast iron top grates, removable for easy cleaning, industry standard size.
- Cast in grease trough allows excess fat to flow, minimizing excessive flair up.
- Heavy duty 3/4" Griddle for models (G24&G36) and heavy duty 5/8" Griddle for model (G12).
Options & Accessories
- Specify gas and elevation if over 2,000ft. (610m.). 6” Casters.
- NG models include transformation kit for LPG.
- 5" Casters.
- Additional racks for oven.
- Extended overshelf for salamander